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Mastering the Art of French Cooking -Julia Child - Volume 2 Vintage (1970) Book

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Product details

Management number 46565520 Release Date 2026/01/29 List Price $15.00 Model Number 46565520
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The product is a vintage hardcover book titled "Mastering the Art of French Cooking - Volume 2" by Julia Child and Simone Beck, originally published in 1970 by Alfred A. Knopf in the United States. The book, with illustrations by Sidonie Coryn, is a valuable addition to any cookbook collection, focusing on the art of French cooking and providing readers with detailed instructions and recipes to explore the culinary traditions of France. With its comprehensive content and charming illustrations, this book is a must-have for cooking enthusiasts looking to expand their knowledge and skillset in the kitchen.
Good Vintage Condition. Good Binding. Dust Jacket has Shelf and Age Wear.
I reuse clean shipping materials when appropriate.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandNone
ConditionGood

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